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Banana Chocolate Chip Walnut Baked Oatmeal Cups Recipe

Name: Banana Chocolate Chip Walnut Baked Oatmeal Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups oats; 1 tbsp brown sugar; 1 tsp cinnamon; 1 pinch nutmeg (optional); ¼ tsp salt; 1 cup mashed bananas (about 2 large); ⅔ cup milk; 2 large eggs; 2 tbsp melted coconut oil (or any other mild oil); ¼ cup liquid honey; ⅓ cup dark chocolate chips; ⅓ cup chopped walnuts

Savory Nothings

An easy freezer-friendly meal prep breakfast (overnight or instant!) for busy families. Made with oats, eggs, chocolate chips, mashed banana, milk and nuts.

Ingredients

2 cups oats

1 tbsp brown sugar

1 tsp cinnamon

1 pinch nutmeg (optional)

¼ tsp salt

1 cup mashed bananas (about 2 large)

⅔ cup milk

2 large eggs

2 tbsp melted coconut oil (or any other mild oil)

¼ cup liquid honey

⅓ cup dark chocolate chips

⅓ cup chopped walnuts

Method

Preheat the oven to 400°F. Grease a 12 cup muffin tin.

Whisk together the oats, brown sugar, cinnamon, nutmeg (if using) and salt in a large bowl.

Whisk together all remaining ingredients (EXCEPT chocolate chips and walnuts) in a large measuring jug.

Pour wet into dry ingredients, stir well and fold in chocolate chips and walnuts.

Divide mixture between muffin cups, gently shake them to level out. Either cover and refrigerate overnight or bake right away for 20 minutes or until the top is golden brown.

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