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Banana Chocolate Chip Pancakes Recipe

Name: Banana Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup mashed banana (about 2 large bananas); 2 tablespoons granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup sour cream; 2 tablespoons vegetable oil; 1/2 cup milk; 1/2 cup milk chocolate chips

The Novice Chef

These moist and fluffy Banana Chocolate Chip Pancakes combine the butteriness of a classic pancake with the fullness of bananas and the richness of chocolate.

Ingredients

1 cup flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 cup mashed banana (about 2 large bananas)

2 tablespoons granulated sugar

1 large egg

2 teaspoons vanilla extract

1/2 cup sour cream

2 tablespoons vegetable oil

1/2 cup milk

1/2 cup milk chocolate chips

Method

In a small mixing bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.

In a large mixing bowl, beat mashed bananas, sugar, egg, vanilla extract, sour cream and vegetable oil together until smooth.

Add flour mixture, alternating with milk and stir until combined. Fold in chocolate chips.

Heat a non-stick skillet to medium heat. Using a 1/2 cup scoop, pour batter on to skillet.

Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.

Serve pancakes with whatever you would like: butter, syrup or extra sliced bananas & chocolate chips!

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