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Banana Chocolate Chip Pancakes Recipe

Name: Banana Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 cups white whole wheat flour; 2 tsp baking powder; 1/2 tsp cinnamon; 1/8 tsp salt; 2 bananas, mashed; 1 cup nonfat milk (or alnond milk); 2 eggs; 1 tbsp coconut oil (melted or melted butter); 1 tsp vanilla extract; 1/3 cup chocolate chips (I prefer mini chocolate chips); cooking spray

Slender Kitchen

Easy to make, tons of banana flavor, and freezer friendly! These banana pancakes are always a family favorite.

Ingredients

1.5 cups white whole wheat flour

2 tsp baking powder

1/2 tsp cinnamon

1/8 tsp salt

2 bananas, mashed

1 cup nonfat milk (or alnond milk)

2 eggs

1 tbsp coconut oil (melted or melted butter)

1 tsp vanilla extract

1/3 cup chocolate chips (I prefer mini chocolate chips)

cooking spray

Method

In a large bowl mix together the dry ingredients - flour, baking powder, cinnamon, and salt. In another bowl, stir together the mashed bananas, milk, eggs, coconut oil, and vanilla extract in a bowl.

Combine the wet and dry ingredients and mix until just combined. Fold in the chocolate chips.

Heat a griddle (or skillet) over medium-low heat. Spray with cooking spray or brush with oil. Add about 1/4-1/3 cup for each pancake cook for 2-3 minutes until the air bubbles begin to pop and the bottom is golden brown. Repeat until all the pancakes are cooked.

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