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Banana Bread Pancakes Recipe

Name: Banana Bread Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups all-purpose flour (spooned and levelled); 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; 1 cup mashed bananas (about 3 ripe, medium-large bananas); 1 cup milk; 2 large eggs; 2 tablespoons oil (OR melted butter); 1 teaspoon white vinegar; 1 teaspoon vanilla extract

Savory Nothings

Enjoy these Banana Pancakes (made with an entire cup of mashed banana for plenty of flavor!) served with maple syrup and chopped nuts – a tasty breakfast treat that’s ready in a flash.

Ingredients

2 cups all-purpose flour (spooned and levelled)

2 tablespoons granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

1 cup mashed bananas (about 3 ripe, medium-large bananas)

1 cup milk

2 large eggs

2 tablespoons oil (OR melted butter)

1 teaspoon white vinegar

1 teaspoon vanilla extract

Method

Combine ingredients separately: Add dry ingredients to mixing bowl and combine well. Add wet ingredients to measuring jug and whisk well.

Make batter: Add wet to dry ingredients and fold together JUST until combined. Do not overmix - batter will be thick.

Bake pancakes: Heat griddle or skillet over medium heat. Lightly grease and drop 3-4 tablespoons per pancake on surface. Cook until bubbles appear, flip then cook until no longer raw in the middle.

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