Stashcook: Meal Planner & Recipe Keeper

Banana Bread Pancakes Recipe

Name: Banana Bread Pancakes
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4
Ingredients: 2 tablespoons butter; ¼ cup brown sugar; 1 medium banana, (sliced thinly); 1 cup all purpose flour; 1 tablespoon granulated white sugar; 1 tablespoon brown sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons butter, (melted); ½ teaspoon vanilla extract; 2 medium very ripe bananas, (mashed); ⅓ cup roughly chopped walnuts

Recipe Girl®

Totally delicious banana pancakes with the best caramelized banana topping!

Ingredients

2 tablespoons butter

¼ cup brown sugar

1 medium banana, (sliced thinly)

1 cup all purpose flour

1 tablespoon granulated white sugar

1 tablespoon brown sugar

2 teaspoons baking powder

¼ teaspoon salt

1 cup milk

1 large egg

2 tablespoons butter, (melted)

½ teaspoon vanilla extract

2 medium very ripe bananas, (mashed)

⅓ cup roughly chopped walnuts

Method

Melt the butter in a pan over medium heat. Add the brown sugar and stir to combine. Add the bananas and stir to coat, cooking until browned on each side and the brown sugar has clumped (about 5 minutes total).

Preheat a skillet or griddle to medium-heat.

In a medium-bowl, whisk together the flour, sugar, brown sugar, baking powder and salt.

In another bowl, mix together the milk, egg, butter, vanilla and mashed bananas. Add the dry ingredients to the wet ingredients and mix until just combined (don’t over-mix). Gently stir in the nuts.

Lightly grease the preheated skillet or griddle. Scoop ¼ cup of batter onto the skillet. Cook for 1 to 2 minutes, until the edges begin to look “dry.” Flip with a spatula, cook another 2 minutes. Repeat with the remaining batter. Serve topped with the caramelized bananas. Maybe add a little maple syrup and a few more walnuts too.

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