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Baked Macaroni and Cheese Recipe

Baked Macaroni and Cheese recipe

Stashcook

This is a cheesy and creamy dish with pasta baked until the top is golden. It's made with macaroni, milk, cheese, and butter. It's a warm and comforting meal that's perfect for dinner.

Ingredients

12 oz macaroni
2 1/4 cups milk
1 large egg
2 3/4 cups shredded Cheddar cheese
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Method

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2
Boil macaroni in a large pot of salted water until al dente, about 7 minutes. Drain and set aside.
3
In a large bowl, whisk together 2 cups of milk and the egg. Stir in 2 1/2 cups of cheese, melted butter, salt, pepper, and paprika.
4
Add the cooked macaroni to the milk mixture and stir until combined.
5
Pour the macaroni mixture into the prepared baking dish and sprinkle the remaining 1/4 cup of cheese on top.
6
Bake, uncovered, in the preheated oven until the top is browned and the sauce is bubbly, about 35 minutes.
7
Serve hot and enjoy!

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