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Baked Fish Tacos Recipe Recipe

Name: Baked Fish Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 pound tilapia; 1/2 tablespoon coconut oil; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt (more to less to taste); 1/4 teaspoon pepper; 1/4 cup lime juice; 1 cup shredded cabbage; 1 cup shredded purple cabbage; 1/4 cup cilantro (minced); 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 tablespoon honey; salt (to taste); Tortillas (warmed according to package directions); Pico de gallo; Guacamole; Fish taco sauce; Cilantro lime sauce

Show Me the Yummy

Baked Fish Tacos: Flaky and flavorful fish piled into warm corn tortillas, topped with a fresh, crunchy slaw for a tasty and healthy twist on a classic!

Ingredients

1 pound tilapia

1/2 tablespoon coconut oil

1/2 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon salt (more to less to taste)

1/4 teaspoon pepper

1/4 cup lime juice

1 cup shredded cabbage

1 cup shredded purple cabbage

1/4 cup cilantro (minced)

2 tablespoons lime juice

1 tablespoon olive oil

1/2 tablespoon honey

salt (to taste)

Tortillas (warmed according to package directions)

Pico de gallo

Guacamole

Fish taco sauce

Cilantro lime sauce

Method

Place tilapia, coconut oil, paprika, cumin, chili powder, onion powder, garlic powder, salt, and pepper into a gallon sized ziplock baggie and marinate 30 minutes.

Preheat oven to 400 degrees F and line a baking sheet with a silicone mat.

Place the contents of the ziplock baggie onto the baking sheet and bake for 10 minutes, or until the tilapia is fully cooked and easily flakes with a fork.

Cut into chunks, then serve in tortillas with slaw and/or toppings of choice!

In a large bowl, stir together coleslaw, cabbage, cilantro, lime, oil, honey, and salt until combined. Store, covered, in fridge until ready to use.

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