1 pound tilapia
1/2 tablespoon coconut oil
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt (more to less to taste)
1/4 teaspoon pepper
1/4 cup lime juice
1 cup shredded cabbage
1 cup shredded purple cabbage
1/4 cup cilantro (minced)
2 tablespoons lime juice
1 tablespoon olive oil
1/2 tablespoon honey
salt (to taste)
Tortillas (warmed according to package directions)
Pico de gallo
Guacamole
Fish taco sauce
Cilantro lime sauce