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Baked Cod Tacos with Mango Salsa Recipe

Baked Cod Tacos with Mango Salsa recipe

Stashcook

This recipe is for fish tacos with a sweet twist. We use baked cod and a fresh mango salsa. You'll mix spices, bake the fish, and chop up a yummy salsa. Then, put it all in a taco shell. It's a fun meal for everyone!

Ingredients

4 Cod Fillets
1 Tbsp Olive Oil
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Paprika
1 Tsp Garlic Powder
1 Mango
1 Small Red Onion
1 Jalapeno
1/4 Cup Fresh Cilantro
2 Limes
1/4 Red Cabbage
8 Corn Tortillas
1/4 Cup Greek Yogurt
1 Tbsp Honey

Method

1
Preheat your oven to 375°F (190°C).
2
Place the cod fillets on a baking sheet. Drizzle with olive oil and season with salt, pepper, paprika, and garlic powder.
3
Bake the cod in the oven for about 15 minutes, or until the fish flakes easily with a fork.
4
While the fish is baking, peel and dice the mango, finely chop the red onion, jalapeno, and cilantro. Combine these in a bowl with the juice of 1 lime to make the mango salsa. Season with salt to taste.
5
Shred the red cabbage and set aside.
6
Warm the corn tortillas in the oven for a few minutes or on a hot skillet for about 30 seconds on each side.
7
In a small bowl, mix Greek yogurt with honey and the juice of the remaining lime to create a creamy drizzle.
8
Once the fish is done, break it into chunks.
9
Assemble the tacos by placing some shredded cabbage on each tortilla, add some baked cod, top with mango salsa, and drizzle with the lime yogurt sauce.

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