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Baked Chicken Wings Recipe

Baked Chicken Wings recipe


These are yummy chicken wings cooked in the oven. They have a special sauce made with honey and spices. You bake them until they are crispy. They can be eaten with a cool dip.


1 kg chicken wings, tips removed, drumettes and flats separated
1 tbsp vegetable oil
1 tsp sea salt flakes
2 tbsp honey
1 lemon, cut into wedges
1 tsp ground cardamom
1 tsp ground coriander
2 tbsp smoked paprika
1 tsp garlic powder
1 tsp dried chili flakes
1 tsp ground fenugreek
1 tsp ground cumin
1/2 tsp ground ginger
100 ml Greek yogurt
1 lime, zested and juiced


Combine ground cardamom, coriander, smoked paprika, garlic powder, chili flakes, fenugreek, cumin, and ginger in a large bowl to create a spice mix.
Add chicken wings to the spice mix along with vegetable oil and sea salt. Toss well to coat and marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat the oven to 180°C (350°F). Place the marinated chicken wings on a baking sheet lined with foil and bake for 60 minutes, or until tender.
While the wings are baking, prepare the dip by mixing Greek yogurt with lime zest and juice, and season with a pinch of salt.
Increase the oven temperature to 200°C (390°F). Remove the foil and brush the wings with honey. Continue to bake for another 10 minutes, until the wings are caramelized and sticky.
Serve the baked chicken wings with lemon wedges and the yogurt dip.

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