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Baked Chicken Tacos Recipe

Name: Baked Chicken Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound ground chicken ((shredded)); 1 small onion ((finely chopped)); 1 recipe chicken taco seasoning mix ((or (1) 1.25 oz package taco seasoning mix)); 1 16 ounce can diced tomatoes ((drained)); 1 4 ounce can sliced black olives ((drained)); 8 stand and stuff taco shells; 2 cups shredded cheddar cheese

Seeking Good Eats

Delicious family-friendly baked tacos loaded with flavor, crunch, and melted cheese. Yes, please!

Ingredients

1 tablespoon olive oil

1 pound ground chicken ((shredded))

1 small onion ((finely chopped))

1 recipe chicken taco seasoning mix ((or (1) 1.25 oz package taco seasoning mix))

1 16 ounce can diced tomatoes ((drained))

1 4 ounce can sliced black olives ((drained))

8 stand and stuff taco shells

2 cups shredded cheddar cheese

Method

Preheat oven to 400°F. Spray a 13 x 9-inch casserole dish with nonstick spray.

Place taco shells standing up in the baking dish.

Preheat olive oil in a skillet over medium heat. Add ground chicken and onion. Cook until chicken is done and onion is tender, about 8 to 10 minutes. Remove any excess grease and liquids.

Add taco seasoning mix, drained diced tomatoes, and olives to the skillet. Stir to combine with the chicken. Continue to cook 5 minutes, stirring frequently.

While the taco meat is cooking, place the shells in the oven and bake for 5 minutes to warm and crisp.

Remove the shells from the oven and fill each one with the chicken taco meat mixture, dividing evenly between each of the shells. Top with shredded cheese.

Bake for 5 to 10 minutes or until the cheese is melted and the shells are turning golden brown.

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