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Baked Buffalo Wings Recipe

Name: Baked Buffalo Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5
Ingredients: 5 lb wing sections, tips removed; 3 Tbsp vegetable oil; Dry Rub:; 2 Tbsp paprika; 2 Tbsp brown sugar; 1 Tbsp chili powder; 2 tsp seasoned salt; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp lemon pepper; 1 tsp cayenne (more or less to taste); Buffalo Sauce:; 1/2 cup butter; 2/3 cup hot sauce

melissassouthernstylekitchen.com

Ingredients

5 lb wing sections, tips removed

3 Tbsp vegetable oil

Dry Rub:

2 Tbsp paprika

2 Tbsp brown sugar

1 Tbsp chili powder

2 tsp seasoned salt

1 1/2 tsp garlic powder

1 1/2 tsp onion powder

1 tsp lemon pepper

1 tsp cayenne (more or less to taste)

Buffalo Sauce:

1/2 cup butter

2/3 cup hot sauce

Method

In a small bowl, mix together paprika, chili powder, seasoned salt, garlic powder, onion powder, lemon pepper and cayenne.

Place wings in a large bowl and drizzle with oil. Toss wings with dry rub until evenly coated. Cover and chill for 4 hours or overnight.

Preheat oven to 400°F. Line two large baking sheets with heavy duty foil. Spray liberally with cooking spray. Alternately, you may bake on a broiler pan or a pan fitted with a baking rack,. sprayed liberally with cooking spray.

Arrange wings in a single layer on pan leaving space between. Bake for 20 minutes, then turn. Bake for another 15-20 minutes or until juices run clear. Turn oven temperature to broil during the last 5 minutes to crisp and char. Carefully turn using tongs until desired char is achieved.

While wings bake, on the stovetop in a small saucepan, melt together butter and hot sauce over medium heat. Stir to combine.

Add baked wings to a large bowl and drizzle with sauce. Toss to coat.

Serve immediately with blue cheese dip and celery sticks.

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