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Baked Brie with Honeyed Pears and Thyme Recipe

Baked Brie with Honeyed Pears and Thyme recipe


This is a warm, gooey brie cheese baked with sweet pears and honey. It's a yummy treat with bread to dip. It's easy to make for friends or family!


2 ripe Pears, sliced
2 Tbsp Honey
1 Tbsp fresh Thyme leaves
1 Brie cheese round (250 g), in its wooden box
1 Baguette
50 g Butter, melted
2 Garlic Cloves, minced
1 Tbsp Olive Oil
1/4 Tsp Sea Salt
1/4 Tsp Black Pepper


Preheat your oven to 180°C/356°F.
Slice the baguette into 1-inch thick pieces to make dipping soldiers. Set aside.
In a bowl, combine melted butter and minced garlic. Brush the baguette slices with the garlic butter, and season with a pinch of salt and pepper.
Place the baguette slices on a baking tray in a single layer and bake for 10 minutes until golden and crispy.
While the bread is baking, remove the brie from its plastic wrapping and place it back in its wooden box without the lid.
Prick the top of the brie several times with a knife, and drizzle 1 Tbsp of honey over the cheese. Sprinkle with half of the thyme leaves.
Slice the pears and arrange them around the brie on a baking tray. Drizzle the pears with the remaining honey, olive oil, and sprinkle with the rest of the thyme, salt, and pepper.
Place the tray with the brie and pears into the oven and bake for 20 minutes, or until the brie is soft and the pears are tender.
Remove from the oven and serve immediately with the crispy baguette soldiers for dipping into the gooey brie and enjoying the honeyed pears.

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