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Baked BBQ Baby Back Ribs Recipe

Baked BBQ Baby Back Ribs recipe
Sweet Pea's Kitchen

You will love this BBQ baby back ribs recipe because it shows how to make it like the pros. Is your mouth watering yet just thinking about the flavor? BBQ baby back ribs make the mouth water just thinking about it. They can go on the grill or in the oven and still be flavorful. This recipe calls for the oven; we will show you how to get it done step-by-step.

Ingredients

2 Racks of Ribs
3 tbsp Salt
2 tbsp Pepper
3 tbsp Brown Sugar
1 tbsp Cumin
½ tbsp Chili Powder
2 tbsp Paprika
1 tbsp Chipotle Powder
1 tbsp Coriander – Ground
2 c Apple Cider
1 Lemon
½ c BBQ Sauce
½ c Whiskey
2 tbsp Oil
Can/Bottle of Beer/Cider

Method

1
In a small bowl mix together salt, pepper, brown sugar, cumin, chili powder, paprika, chipotle powder, and coriander.
2
Rub mix all over ribs then wrap them in plastic wrap and refrigerate overnight.
3
Preheat the oven to 230 degrees C.
4
Use a deep oven pan that you can set a grate on top of and fill the pan up with beer or cider.
5
Place the ribs on the grate over the liquid and then make a foil tent over top. (Foil over each side coming to a point through the middle.)
6
Place in the preheated oven.
7
Mix Apple Cider, Lemon, BBQ Sauce, Whiskey, and oil to make the baste.
8
Baste ribs every 45minutes as needed to keep moist.
9
Ribs should take 2-4 hours depending on the size. Keep checking and stop when the meat is tender and juicy.
10
Serve and enjoy!
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