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Baked Apple Pie Roll Ups Recipe

Name: Baked Apple Pie Roll Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 10 slices white bread; 1 can apple pie filling (or homemade pie filling); ⅓ cup melted butter; ½ cup sugar; 1 teaspoon cinnamon

Spend With Pennies

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

Ingredients

10 slices white bread

1 can apple pie filling (or homemade pie filling)

⅓ cup melted butter

½ cup sugar

1 teaspoon cinnamon

Method

Preheat oven to 350°F.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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