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Avocado Egg Salad Sandwich with Cherry Tomatoes Recipe

Avocado Egg Salad Sandwich with Cherry Tomatoes recipe

Stashcook

This is a yummy sandwich with eggs and creamy avocado. It has green leaves and sweet cherry tomatoes. You make it with bread and eat it for lunch or a snack. It's easy to make and very tasty!

Ingredients

8 large eggs
1 ripe avocado
1 tablespoon lemon juice
1/4 cup Greek yogurt
1 teaspoon Dijon mustard
1/2 teaspoon dried dill
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped chives
8 slices multigrain bread
1 cup arugula
1 cup cherry tomatoes

Method

1
Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes. Drain and cool under cold water. Peel and chop.
2
In a bowl, mash the avocado with lemon juice. Mix in Greek yogurt, Dijon mustard, dill, paprika, salt, and pepper.
3
Fold in the chopped eggs and chives into the avocado mixture.
4
Toast the multigrain bread slices.
5
Spread the egg and avocado mixture on 4 slices of bread. Top with arugula.
6
Cover with the remaining slices of bread to form sandwiches.
7
Serve each sandwich with a side of cherry tomatoes.
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