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Authentic Anchor Bar Buffalo Chicken Wings Recipe

Name: Authentic Anchor Bar Buffalo Chicken Wings
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5
Ingredients: 2 1/2 pounds chicken wings (12 to 16 whole wings separated into "flat" and "drummette" pieces); Neutral cooking oil (like canola or peanut ; for frying); 1/2 cup Anchor Bar Wing Sauce (medium); For serving: blue cheese dressing and celery sticks

The Spruce Eats

Try the original Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. The wings are deep-fried and then tossed in a spicy sauce.

Ingredients

2 1/2 pounds chicken wings (12 to 16 whole wings separated into "flat" and "drummette" pieces)

Neutral cooking oil (like canola or peanut ; for frying)

1/2 cup Anchor Bar Wing Sauce (medium)

For serving: blue cheese dressing and celery sticks

Method

Gather the ingredients.

Dry wing pieces well with paper towel.

Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm.

Place a few wings at a time in the hot oil to fry. Do not crowd the pot.

Fry for 10 to 12 minutes until they are golden brown and crispy.

Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.

After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.

Serve immediately with celery and blue cheese dressing on the side. Enjoy.

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