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Asparagus, Strawberry & Mixed Greens Salad with Feta & Walnuts Recipe

Asparagus, Strawberry & Mixed Greens Salad with Feta & Walnuts recipe

Stashcook

This is a fresh salad with crunchy asparagus, sweet strawberries, and leafy greens. It has tasty feta cheese and walnuts on top. The dressing is made with lemon and honey. It's a yummy mix of different tastes and textures.

Ingredients

1/2 cup walnuts
2 medium bunches asparagus
5 oz mixed salad greens
2 cloves garlic
4 oz feta cheese
1 lemon, juiced
1 cup strawberries, sliced
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper
3 tablespoons extra virgin olive oil
1 tablespoon honey
1/4 teaspoon salt

Method

1
Wash the asparagus, snap off the tough ends, and cut diagonally into 1-inch pieces.
2
Heat a skillet over medium heat and toast the walnuts until fragrant, about 2-3 minutes. Remove from heat and let cool.
3
Peel and mince the garlic. In a small bowl, whisk together the garlic, lemon juice, olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
4
In the same skillet, add a little olive oil and the asparagus. Cook, stirring occasionally, until the asparagus is tender and bright green, about 5-6 minutes. Remove from heat and let cool slightly.
5
Wash and dry the mixed salad greens. Wash, trim the stem ends, and thinly slice the strawberries.
6
In a large bowl, combine the mixed greens, strawberries, and asparagus.
7
Crumble the feta cheese over the salad, add the toasted walnuts, and drizzle with the prepared dressing.
8
Toss everything together gently and serve the salad immediately.

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