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Apple Turnovers Recipe

Name: Apple Turnovers
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 50 g unsalted butter; 4 tbsp light brown soft sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 5 medium-sized dessert apples, peeled and chopped; 2 sheets of puff pastry, thawed; 6 tbsp icing sugar; 2 tsp vanilla extract; 1 tbsp water

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These are sweet treats with a flaky outside and a warm, spiced apple filling. You fold pastry over yummy apples and bake until golden. They're great with ice cream!

Ingredients

50 g unsalted butter

4 tbsp light brown soft sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground allspice

5 medium-sized dessert apples, peeled and chopped

2 sheets of puff pastry, thawed

6 tbsp icing sugar

2 tsp vanilla extract

1 tbsp water

Method

Preheat the oven to 200C (180C fan, gas mark 6).

In a pan, melt 25 g of butter with the brown sugar, cinnamon, nutmeg, and allspice. Add the chopped apples and cook for 5-10 minutes until tender. Let the mixture cool.

Cut each sheet of puff pastry into 4 rectangles. Brush the edges with water.

Divide the cooled apple mixture among the rectangles, placing it on one half. Fold the pastry over the filling and seal the edges with a fork.

Melt the remaining 25 g of butter and brush over the turnovers. Place them in the fridge for 30 minutes.

Mix the icing sugar with vanilla extract and water to make a thin glaze.

Make 3 small cuts on top of each turnover and brush with half of the glaze.

Bake for 18-20 minutes until golden. Let them cool for 5 minutes, then brush with the remaining glaze.

Serve warm with custard or ice cream.

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