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Apple Pie Egg Rolls Recipe

Name: Apple Pie Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 3 medium apples (peeled and diced); 3 tsp cane sugar; 1 tsp cinnamon; 1/2 lemon (juiced); 12 egg roll wrappers; Oil for frying

Sweet Pea's Kitchen

Apple pie is a classic dish that tastes divine. Isn’t it? However, it can be very time consuming. That's why you can do a little fusion to make a fun recipe in your kitchen. If you miss apple pie but don’t feel like making it in a typical way then try our apple pie egg roll. It is quick and yummy so let cook it.

Ingredients

3 medium apples (peeled and diced)

3 tsp cane sugar

1 tsp cinnamon

1/2 lemon (juiced)

12 egg roll wrappers

Oil for frying

Method

In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.

At the centre of each wrapper, place 2 tablespoons of apple mixture. Fold in sides and wrap tightly.

In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.

If baking, Preheat oven to 425˚F. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.

Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.

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