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Apple Fritter Bread Recipe

Name: Apple Fritter Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 3 small Granny Smith apples, (peeled, cored, and diced small (about 2 cups)); ½ cup (100 g) light brown sugar, (packed); 1 tablespoon ground cinnamon; ⅔ cup (133 g) granulated sugar; ½ cup (1 stick / 113 g) unsalted butter (room temperature); 2 large eggs, (room temperature); 2 teaspoons vanilla extract; ½ cup (122.5 g) whole milk, (room temperature); 1 ½ cups (187.5 g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; 1 cup (125 g) confectioners' sugar; 2-3 tablespoons whole milk

i am baker

This flavorful bread is loaded with apples and covered in a sweet old-fashioned glaze!

Ingredients

3 small Granny Smith apples, (peeled, cored, and diced small (about 2 cups))

½ cup (100 g) light brown sugar, (packed)

1 tablespoon ground cinnamon

⅔ cup (133 g) granulated sugar

½ cup (1 stick / 113 g) unsalted butter (room temperature)

2 large eggs, (room temperature)

2 teaspoons vanilla extract

½ cup (122.5 g) whole milk, (room temperature)

1 ½ cups (187.5 g) all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup (125 g) confectioners' sugar

2-3 tablespoons whole milk

Method

Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.

To a medium bowl, add apples, brown sugar, and cinnamon. Mix well to coat the apples. Set aside.

In the bowl of a stand mixer, mix together granulated sugar and butter until light and fluffy, about 2-3 minutes.

Add in eggs, vanilla, and milk. Mix on medium speed until fully incorporated.

Add in flour, baking powder, and salt and mix until just incorporated, scraping the sides of the bowl as needed.

Remove bowl from stand mixer. Fold in ¾ of the apples. (Reserve about ½ cup to pour on top.)

Pour into the prepared loaf pan.

Place remaining apples on top.

Bake for 65-70 minutes, or the internal temperature of the bread is 200°F. If you insert a toothpick it should be removed with crumbs but no wet batter.

Carefully remove the bread from the pan place on a wire rack.

In a small bowl, whisk together the sugar and milk, 1 tablespoon at a time, until you reach desired consistency.

Drizzle the glaze over the bread and serve.