Stashcook: Meal Planner & Recipe Keeper

Apple Cinnamon Bread Recipe

Name: Apple Cinnamon Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon grated nutmeg; 1 cup peeled, diced Granny Smith apples; 1/2 cup buttermilk; 1/2 cup unsweetened applesauce; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup melted butter (slightly cooled); 1/3 cup honey; 2 tablespoons whole wheat flour; 1/4 cup rolled oats; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 2 tablespoons butter (softened)

amindfullmom.com

This recipe for Whole Wheat Apple Cinnamon Bread produces a quick bread that is light, tender, and bursting with fresh apples! Finished with a buttery oat streusel, this apple bread is irresistibly good.

Ingredients

2 cups whole wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

1 teaspoon grated nutmeg

1 cup peeled, diced Granny Smith apples

1/2 cup buttermilk

1/2 cup unsweetened applesauce

2 eggs

1 teaspoon vanilla extract

1/4 cup melted butter (slightly cooled)

1/3 cup honey

2 tablespoons whole wheat flour

1/4 cup rolled oats

2 tablespoons brown sugar

1 teaspoon cinnamon

2 tablespoons butter (softened)

Method

Preheat the oven to 350 degrees F and grease a 9x5 loaf pan with butter or line with parchment paper.

Wash peel, and core the apples. Cut into 1/2-inch cubes.

In a large mixing bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Add the diced apples and toss to coat the apples in the flour.

In a separate mixing bowl whisk together the buttermilk, applesauce, eggs, honey, melted butter, and vanilla until well combined. Add to the dry ingredients and fold together until just combined and the flour is fully moistened. Don't overmix to prevent a tough apple loaf.

Pour the apple bread batter into the prepared baking pan, spreading it out to evenly cover.

If adding the streusel, mix together the flour, oats, brown sugar, cinnamon, and butter with a fork or your fingers until crumbly. Sprinkle evenly over the apple bread batter.

Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Cool the apple bread in the pan on a cooling rack for 10 minutes and then carefully remove the bread out of the pan to cool fully before slicing or storing.

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