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Apple Cinnamon Bread (Apple Version of Banana Bread) Recipe

Name: Apple Cinnamon Bread (Apple Version of Banana Bread)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 cups all-purpose or spelt flour (or gluten-free flour, *see notes); 2 tsp baking powder; ½ tsp baking soda; 1 pinch of salt; 1-2 tsp cinnamon; 100 ml maple syrup (or other syrup or sugar to taste); ½ cup applesauce (or mashed banana or dairy-free thick yogurt); ½ cup plant milk (e.g. soy, hazelnut, cashew, or almond milk); ⅓ cup neutral oil (e.g. butter-flavored canola oil, sunflower oil, avocado oil, or liquid coconut oil); 1 tsp vanilla extract; 1 tbsp lemon juice (or orange juice or 2 tsp apple cider vinegar); 2 apples (6.3 oz diced); powdered sugar

Bianca Zapatka

This vegan apple bread is like the apple version of banana bread! It's soft, fluffy, moist, healthier than apple cake, and tastes just like grandma used to make!

Ingredients

2 cups all-purpose or spelt flour (or gluten-free flour, *see notes)

2 tsp baking powder

½ tsp baking soda

1 pinch of salt

1-2 tsp cinnamon

100 ml maple syrup (or other syrup or sugar to taste)

½ cup applesauce (or mashed banana or dairy-free thick yogurt)

½ cup plant milk (e.g. soy, hazelnut, cashew, or almond milk)

⅓ cup neutral oil (e.g. butter-flavored canola oil, sunflower oil, avocado oil, or liquid coconut oil)

1 tsp vanilla extract

1 tbsp lemon juice (or orange juice or 2 tsp apple cider vinegar)

2 apples (6.3 oz diced)

powdered sugar

Method

Preheat the oven to 356 °F (180 °C). Prepeare a 9-Inch (23-cm) silicone loaf pan (or grease a regular loaf pan and line with parchment paper).

In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon and sugar.

Add maple syrup, applesauce, plant milk, oil, vanilla extract and lemon juice and and stir until just combined. Then fold in the diced apples.

Transfer the batter into the prepared baking pan and smooth it out. Bake for about 50-60 minutes, or until a toothpick comes out almost clean (with a few moist crumbs attached).

Allow to cool in the pan for 10-15 minutes. Then remove and let cool completely on a cooling rack.

Dust with powdered sugar and enjoy!

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