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Apple Bread with Streusel Recipe

Apple Bread with Streusel recipe
Julie's Eats & Treats ®

Easy quick bread full of fresh apples, cinnamon and cinnamon streusel topping.

Ingredients

1/2 c. butter (softened)
1 c. sugar
2 eggs
1 Tbsp lemon juice
2 tsp vanilla
2 c. apple (peeled and diced)
2 c. flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp brown sugar
2 Tbsp flour
2 Tbsp granulated sugar
1 Tbsp butter
1 tsp cinnamon

Method

1
In a large mixing bowl beat butter, sugar and eggs until creamy. Add in lemon juice and vanilla and mix to combine.
2
In a separate bowl mix together flour, baking soda and salt.
3
Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined.
4
In a small bowl cut together topping ingredients until crumbly.
5
Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping.
6
Bake at 350 degrees for 60 minutes. Let cool completely before slicing.

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