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Amish White Bread Recipe

Name: Amish White Bread
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 10
Ingredients: 1 cup warm water (110-120 degrees F); 1/3 cups granulated sugar; 1 packet instant yeast (or 2 ¼ teaspoons); 3 cups all-purpose flour; 1 teaspoons salt; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter (melted)

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Amish White Bread is a soft and fluffy loaf of deliciousness, and you can make it with just a few ingredients you probably already have in your kitchen.

Ingredients

1 cup warm water (110-120 degrees F)

1/3 cups granulated sugar

1 packet instant yeast (or 2 ¼ teaspoons)

3 cups all-purpose flour

1 teaspoons salt

2 tablespoons vegetable oil

2 tablespoons unsalted butter (melted)

Method

In a small bowl, stir together the warm water, sugar, and yeast. Let sit for 10 minutes, until foamy.

In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt, and oil.

Slowly, add in the yeast mixture. On medium speed knead until the dough no longer sticks to the sides of the bowl, about 10 minutes.

Roll into a tight ball and transfer to a lightly greased bowl. Cover loosely with plastic wrap or a clean kitchen towel, and let rise in a dark, warm, place for 60 to 90 minutes, until doubled in size.

Place on a lightly floured surface, deflate and shape into a log to fit in a 9x5 loaf pan.

Cover loosely with plastic wrap or a clean kitchen towel and let rise in a dark, warm place for 50 to 60 minutes, until doubled in size.

Preheat the oven to 350 degrees F about 20 minutes before the second rise is done.

Bake for 25 to 30 minutes, or until golden brown.

Brush the crust with melted butter and let cool for 10 minutes in the pan, after that remove and transfer to a cooling rack to cool completely.

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