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Amish Friendship Cinnamon Bread Recipe

Name: Amish Friendship Cinnamon Bread
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup Amish Friendship Bread starter; 2 cups flour; 3 eggs; 1 cup oil; 1 cup sugar, divided; 1/2 cup milk; 2 teaspoons cinnamon, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 small box vanilla instant pudding

12 Tomatoes

Ingredients

1 cup Amish Friendship Bread starter

2 cups flour

3 eggs

1 cup oil

1 cup sugar, divided

1/2 cup milk

2 teaspoons cinnamon, divided

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon salt

1 small box vanilla instant pudding

Method

Preheat oven to 325°F and lightly grease 2 9x5-inch loaf pans with non stick spray.

Mix together 1/2 cup of the sugar and 1 teaspoon of the cinnamon and dust the greased pans with half of cinnamon/sugar mixture. Set remaining cinnamon mixture aside.

In a medium bowl, combine all ingredients except reserved cinnamon/sugar mixture, and mix well.

Pour batter evenly into prepared loaf pans. Sprinkle remaining cinnamon/sugar mixture over the top.

Bake until a toothpick inserted into the center comes out clean, about 1 hour.

Cool 10 minutes before inverting onto a wire rack to cool completely. Enjoy!