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ALTOA: Sticky Szechuan Pork Belly and Asian Broth Recipe

Name: ALTOA: Sticky Szechuan Pork Belly and Asian Broth
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Yield: 6
Ingredients: coconut aminos / tamari or soy sauce (depending on salt preference); coconut sugar; apple cider vinegar; fresh ginger; fresh garlic; brown shallot; star anise; cinnamon stick; Szechuan peppercorns (find at your local Asian supermarket or specialty grocer); clove; cumin seeds; fennel seeds; fresh coriander roots & stalk/leaves; rindless pork belly; whole dried chillis; Chinese five spice; dried vermicelli; bok choy; fresh red chilli

skinnymixers

The inspiration for this Szechuan style Thermomix Pork Belly dish came from a dinner mum and I had in Melbourne. Sticky Szechuan Pork Belly & Asian Broth from A Little Taste of Asia is a flavour packed meal that will impress guests, while filling their bellies with two course cooked in one! This healthy Thermomix recipe can also be made using beef, chicken and duck. How amazing does the slow cooked Szechuan Chicken look… How to Slow Cook Chicken with […]