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Almond Butter Toast with Raspberries, Maple Syrup & Chia Seeds Recipe

Name: Almond Butter Toast with Raspberries, Maple Syrup & Chia Seeds
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: 2 slices of whole grain bread; 4 tablespoons almond butter; 1 cup raspberries; 2 teaspoons maple syrup; 1/2 teaspoon chia seeds; 1/4 teaspoon ground cinnamon

Stashcook

This toast is a yummy breakfast. It has crunchy almond butter and sweet raspberries on top. We put a little maple syrup and chia seeds on it too. It's easy to make and tastes very good!

Ingredients

2 slices of whole grain bread

4 tablespoons almond butter

1 cup raspberries

2 teaspoons maple syrup

1/2 teaspoon chia seeds

1/4 teaspoon ground cinnamon

Method

Preheat your oven to broil on high and position the rack in the upper third of the oven, or use a toaster.

Place the bread on a baking sheet pan and broil for about 1 minute on each side, until toasted. Watch carefully to avoid burning. If using a toaster, toast the bread to your preferred doneness.

Wash and gently pat dry the raspberries.

Spread 2 tablespoons of almond butter over each slice of toasted bread.

Arrange the raspberries on top of the almond butter.

Drizzle 1 teaspoon of maple syrup over each slice.

Sprinkle each slice with a pinch of chia seeds and a light dusting of ground cinnamon.

Serve immediately and enjoy your sweet and nutritious toast!