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Air Fryer Sweet Potato Breakfast Tacos Recipe

Name: Air Fryer Sweet Potato Breakfast Tacos
Yield: 4
Ingredients: 1 pound sweet potatoes, washed well and cut into small bite sized pieces; 1/2 yellow onion, sliced; 1 tablespoon extra virgin olive oil; 1 teaspoon chili powder; 1 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 4 eggs prepared to your liking; 8 corn tortillas; cookingoil spray; cilantro; green onion; Sriracha

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Ingredients

1 pound sweet potatoes, washed well and cut into small bite sized pieces

1/2 yellow onion, sliced

1 tablespoon extra virgin olive oil

1 teaspoon chili powder

1 teaspoon fine sea salt

1/2 teaspoon ground black pepper

4 eggs prepared to your liking

8 corn tortillas

cookingoil spray

cilantro

green onion

Sriracha

Method

In a large bowl toss together the sweet potatoes, onion, olive oil, chili powder, sea salt, and black pepper. Place them in the basket of a 5 to 6-quart air fryer and fry for 20 minutes at 380°F, tossing 1/2 way through.

Remove the potatoes and onions from the basket and set aside. Spray both sides of a corn tortilla with cooking oil spray and place as many as will fit in the basket of your air fryer without overlapping. Air fry at 350°F for 3 to 5 minutes.

While the tortillas are cooking prepare the eggs to your liking.

Assemble the tacos by placing a handful of the sweet potatoes and onions inside of a warmed tortilla. Set a bit of egg on top and cover with cilantro, green onion, and a drizzle of sriracha!

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