4 cups cauliflower florets
2 tablespoons olive oil
1/2 teaspoon Tajin
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
6 street taco size tortillas (I used Mr Tortilla low carb)
pickled red onions (for topping (see below))
6 tablespoons Peruvian Green Sauce (for topping)
sour cream (optional)
cilantro (for garnish)
1 red onion (peeled and sliced into rounds)
1/2 cup apple cider vinegar
1/3 cup water
1 tablespoon cane sugar or maple
1 teaspoon kosher salt
2 bay leaves