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Air Fryer Fish Tacos with Pickled Onions Recipe

Name: Air Fryer Fish Tacos with Pickled Onions
Prep time: 10 min
Yield: 8
Ingredients: 2 pounds of skinless whitefish fillets such as cod, haddock, or halibut; 1 tsp chili powder; 1 tsp oregano; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp Onion powder; 1/2 tsp cumin; salt and pepper to taste; 8 flour tortillas warmed (6″ tortillas); 1/2 cups fresh cilantro leaves (see notes); 2 1/2 cups of Tri color Cole slaw mix; Lime juice; Garlic; Sugar; 3 tablespoons mayonnaise; 1 small red onion, halved and sliced thin; 1 jalapeno chiles, stemmed and sliced into thin rings; 1 cup apple cider wine vinegar; 2 tablespoons lime juice; 1 tablespoon sugar

Recipe Diaries

There are many different variations of fish tacos you can make and it all depends on how you decide to cook the fish. I love my air fryer so much and fish is so easy to cook in it just like chicken or any other type of protein.

Ingredients

2 pounds of skinless whitefish fillets such as cod, haddock, or halibut

1 tsp chili powder

1 tsp oregano

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp Onion powder

1/2 tsp cumin

salt and pepper to taste

8 flour tortillas warmed (6″ tortillas)

1/2 cups fresh cilantro leaves (see notes)

2 1/2 cups of Tri color Cole slaw mix

Lime juice

Garlic

Sugar

3 tablespoons mayonnaise

1 small red onion, halved and sliced thin

1 jalapeno chiles, stemmed and sliced into thin rings

1 cup apple cider wine vinegar

2 tablespoons lime juice

1 tablespoon sugar

Method

For the pickled red onions: Bring vinegar, lime juice, and sugar to boil in a small saucepan. Combine onion and jalapeño in a medium bowl.

Pour vinegar mixture over onion mixture and let sit for at least 30 minutes. or refrigerate for up to 2 days. Store in air tight container.

Air Fryer Tilapia: Combine all the seasonings together in a bowl. Season the tilapia generously. Spray the fish with some cooking spray and place the fish into a basket.

Set the air fryer to 400 degrees and let the fish cook for 10 to 12 minutes or until the fish is no longer opaque.

Coles Slaw Mix: While the fish is cooking in the air fryer make the slaw mix. Combine the coleslaw, chiles, cilantro, lime juice, sugar, vinegar, and mayonnaise together in a bowl. Mix well and set aside until ready to serve.

Set the timer to 11 minutes. Serve with warm tortillas, cilantro, reduced fat chipotle mayo, pickled onion, and cole slaw mix.

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