Stashcook: Meal Planner & Recipe Keeper

Air Fryer Fish Sauce Chicken Wings Recipe

Name: Air Fryer Fish Sauce Chicken Wings
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 3
Ingredients: 1.5 lbs chicken wings, cut into drumettes and flats, pat dry; 1/4 teaspoon salt; 1/2 tablespoon water; 1 1/2 tablespoon fish sauce; 1 1/3 tablespoon honey; 1 teaspoon minced garlic; black pepper

Delightful Plate

These Vietnamese Fish Sauce Chicken Wings (Canh Ga Chien Nuoc Mam) are made in the air fryer in just 30 minutes. They are crispy and coated with a tasty savory-sweet sauce.

Ingredients

1.5 lbs chicken wings, cut into drumettes and flats, pat dry

1/4 teaspoon salt

1/2 tablespoon water

1 1/2 tablespoon fish sauce

1 1/3 tablespoon honey

1 teaspoon minced garlic

black pepper

Method

Preheat air fryer if recommended in the manual.

Toss the chicken drumettes and flats with salt. Then place them in the air fryer basket without overlapping. Cook at 320F (160C) for about 20-24 minutes. My 220V air fryer has a 2200 watt heating system and I just need to cook for 20 minutes. If yours is less powerful, I recommend increasing the temperature to 340-350F (170-180C).

When time is up, open the basket and shake if needed. Then increase the temperature to 400F (200C) and cook for about 6-7 minutes or until the wings are crispy.

While crisping up the wings in the air fryer, place a small pan over medium heat. Combine water, fish sauce and honey and heat until the mixture starts to bubble. Add garlic and black pepper, stir and simmer the sauce for a few more seconds until fragrant and thickened.

Place chicken wings in a mixing bowl, drizzle the sauce and toss to coat the wings evenly. Serve immediately.

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