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3 Ingredient Beer Bread Recipe

Name: 3 Ingredient Beer Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 3 c self rising flour; 1 can beer (12 oz.); 1 stick butter (melted, divided); Optional:; 1/8 c sugar (makes it a bit sweeter); 1 c cheese (shredded); 1 pinch oregano; 2 tbsp chiles (I use canned already diced)

The Typical Mom

3 ingredient beer bread recipe! Add cheddar cheese and chiles to make it out of this world! Served as a side dish for dinner or as an appetizer with dip it's a real winner with everyone, even those who aren't fans of beer.

Ingredients

3 c self rising flour

1 can beer (12 oz.)

1 stick butter (melted, divided)

Optional:

1/8 c sugar (makes it a bit sweeter)

1 c cheese (shredded)

1 pinch oregano

2 tbsp chiles (I use canned already diced)

Method

Mix beer and flour together (do not over mix) until blended but still lumpy.

Add 1/2 of your melted butter into mix.

If you are adding other ingredients fold them gently in now.

Add mixture to greased loaf pan, pour the remaining butter on top and put in oven at 375 degrees for about 40 min or until knife comes out clean when put into middle of loaf.

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