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15 Minute Chicken and Broccoli Stir Fry Recipe

15 Minute Chicken and Broccoli Stir Fry recipe

This Chicken and Broccoli Stir Fry combines juicy chicken pieces and tender broccoli for a simple meal that’s ready in just 15 minutes! It’s a quick and easy dinner idea that will make your mouth water.


1 1/2 lbs boneless skinless chicken thighs (cut into 1-2 inch pieces)
2 tbsp canola oil (divided)
3 large garlic cloves (minced)
1/3 cup chicken broth (or water)
3 cups broccoli (cut into 1-inch pieces)
1/3 cup soy sauce (low sodium recommended)
2 tbsp ketchup
1 tbsp honey
2 tsp cornstarch
green onion (minced)
sesame seeds


In a small bowl, whisk together soy sauce, ketchup, honey and cornstarch. Set aside.
Place a large nonstick skillet over medium-high heat. When hot, add 1 tbsp oil followed by the chicken pieces.
Fry the chicken pieces for 2 minutes until golden on one side. Flip the pieces to allow the other side to brown, about 2 minutes more.
Add the minced garlic and sauté for 30 minutes until fragrant, and then add the broccoli and chicken broth.
Cover the pan with a lid and allow to cook for 3 minutes until bright green and barely softened.
Remove the lid and add the reserved sauce to the pan.
Simmer for a minute until the sauce is thick enough to just coat the chicken.
Remove from heat, garnish with optional green onions. Serve and enjoy!

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