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<span class="fn">Kickin' Cashew Chicken Recipe

Name: Kickin' Cashew Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium onions; 2 tablespoons tomato paste; 1/2 cup cashews; 1 tablespoon garam masala; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1 tablespoon lemon juice; 1 teaspoon salt; 1 tablespoon plain yogurt; 2 tablespoons oil; 1 lb. cubed raw chicken breasts; 1/4 cup golden raisins; 1/2 cup fresh chopped cilantro; 1 1/4 cup water

Pinch of Yum

This kickin' cashew chicken is like Indian takeout at home! A a creamy cashew sauce with lots of Indian flavors. My favorite homemade Indian recipe!

Ingredients

2 medium onions

2 tablespoons tomato paste

1/2 cup cashews

1 tablespoon garam masala

1 teaspoon minced garlic

1 teaspoon chili powder

1 tablespoon lemon juice

1 teaspoon salt

1 tablespoon plain yogurt

2 tablespoons oil

1 lb. cubed raw chicken breasts

1/4 cup golden raisins

1/2 cup fresh chopped cilantro

1 1/4 cup water

Method

Peel and quarter the onions. In a food processor, process the onion pieces for about 1 minute or until a smooth puree forms. Add the next 8 ingredients (through oil) to the onion mixture and process for another 1-2 minutes.

In a heavy pan, heat the oil over medium heat. Pour the spice mixture from the food processor into the pan and fry for 2 minutes. The lightly cooked spices will start to give off a nice aroma.

Add the cubed chicken breast, half of the cilantro, and the golden raisins. Stir-fry for another 1 minute.

Add the water and bring to a simmer. Cover and cook over low heat for about 10 minutes, or until chicken is cooked through. Serve over rice and garnish with remaining cilantro or cashew pieces.

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