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Yvonne Garrett's Mud Ribs Recipe

Name: Yvonne Garrett's Mud Ribs
Total time: 5 h 15 min
Yield: 25
Ingredients: 4 tablespoons unseasoned meat tenderizer; 4 tablespoons white vinegar; 4 tablespoons sugar; 4 tablespoons garlic powder; 3 tablespoons onion powder; 4 tablespoons freshly ground black pepper; 12 pounds pork spare ribs (a rack divided into 4 sections)

NYT Cooking

Ingredients

4 tablespoons unseasoned meat tenderizer

4 tablespoons white vinegar

4 tablespoons sugar

4 tablespoons garlic powder

3 tablespoons onion powder

4 tablespoons freshly ground black pepper

12 pounds pork spare ribs (a rack divided into 4 sections)

Method

Add 2 cups of water to the marinade ingredients and stir. Then stir in 1 more cup of water. Place the ribs in 4 bowls and pour a quarter of the marinade over each. Cover and marinate, refrigerated, for 3 hours.

Preheat oven to 300 degrees. Remove the meat from the marinade, divide and place it in four baking pans. Over each, pour about 1/3 cup of the marinade. Cover and cook for 2 hours. (The dish can be made ahead and served warm.)

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