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Vegan Mini Pancakes! Recipe

Name: Vegan Mini Pancakes!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 95 g / ¾ cup plain flour; 1 tbsp arrowroot powder, or cornstarch; 1 tsp baking powder; ½ tsp ground cinnamon; Zest of 1 lemon; 3 tbsp agave nectar or maple syrup; 1 tsp apple cider vinegar; 120 ml / ½ cup dairy-free milk; 2 tbsp vegetable oil + extra for frying; Agave nectar or maple syrup; Fresh fruit

Wallflower Kitchen

Sweet, mini pancakes inspired by Tortillas de Carnaval. Vegan, dairy-free and eggless recipe.

Ingredients

95 g / ¾ cup plain flour

1 tbsp arrowroot powder, or cornstarch

1 tsp baking powder

½ tsp ground cinnamon

Zest of 1 lemon

3 tbsp agave nectar or maple syrup

1 tsp apple cider vinegar

120 ml / ½ cup dairy-free milk

2 tbsp vegetable oil + extra for frying

Agave nectar or maple syrup

Fresh fruit

Method

Drizzle a frying with vegetable oil and put on a medium heat.

Mix the dry ingredients together in a large bowl.

Stir in the wet ingredients until well combined and the texture is runny but thick.

Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10-20 seconds before carefully flipping onto the other side. Cook for another 10-20 seconds.

Repeat with the rest of the batter. Makes approximately 10 mini pancakes.

Serve and enjoy!

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