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Seared Sirloin with Spiced Sweet Potato Wedges & Sautéed Spinach Recipe

Seared Sirloin with Spiced Sweet Potato Wedges & Sautéed Spinach recipe


This is a yummy dinner with juicy steak, spicy sweet potatoes, and healthy spinach. You cook the steak in a pan and make the sweet potatoes crispy in the oven. The spinach is cooked with garlic for extra flavor. It's a special meal that's not too hard to make!


4 sirloin steaks (6 ounces each)
2 large sweet potatoes
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
4 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 lb fresh spinach
2 cloves garlic, minced
1 tablespoon balsamic vinegar


Preheat your oven to 425 degrees F (220 degrees C).
Wash and cut the sweet potatoes into wedges. Toss them with 2 tablespoons of olive oil, smoked paprika, cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the sweet potato wedges on a baking sheet and bake until they are crispy and tender, about 25 minutes.
While the sweet potatoes are baking, season the sirloin steaks with the remaining salt and pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
Transfer the steaks to a plate and let them rest.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for 1 minute until fragrant.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the balsamic vinegar and remove from heat.
Serve each steak with a side of spiced sweet potato wedges and sautéed spinach.

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