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Ramen Noodle Salad with Peanut Dressing (Easy Recipe) Recipe

Ramen Noodle Salad with Peanut Dressing (Easy Recipe) recipe
Berly's Kitchen

This Ramen Noodle Salad is simple, fresh, and so flavorful! It’s made with crunchy veggies and toasted ramen noodles tossed in a sweet, nutty, tangy dressing. 


2 tablespoons unsalted butter
2 packages ramen noodles (seasoning packets removed and the noodles crushed)
½ cup creamy peanut butter
2 limes (juiced)
3 tablespoons olive oil
2 tablespoons soy sauce
1-2 tablespoons chili garlic sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon ginger paste
1 teaspoon garlic paste
3 cups green cabbage (thinly sliced)
3 cups red cabbage (thinly sliced)
2 large carrots (peeled and julienned)
½ cup peanuts
½ cup cilantro (chopped)
3 green onions (green parts sliced and white ends discarded)
2 teaspoons toasted sesame seeds


In a large skillet over medium heat, melt the butter then add the noodles. Stir constantly until the noodles are light and brown, about 3 minutes. Remove from heat, and set aside to cool.
In the meantime, mix the peanut butter, lime juice, olive oil, soy sauce, chili garlic sauce, honey, sesame oil, ginger paste and garlic paste together in a medium bowl. Set aside.
In a large bowl, combine the green and red cabbage, carrots, peanuts, cilantro, green onions and sesame seeds.
Add the sauce mixture until completely incorporated then toss in the noodles just until combined.
Serve with freshly chopped cilantro, sliced green onions, sesame seeds and lime wedges if desired.
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