2 tablespoons unsalted butter
2 packages ramen noodles (seasoning packets removed and the noodles crushed)
½ cup creamy peanut butter
2 limes (juiced)
3 tablespoons olive oil
2 tablespoons soy sauce
1-2 tablespoons chili garlic sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon ginger paste
1 teaspoon garlic paste
3 cups green cabbage (thinly sliced)
3 cups red cabbage (thinly sliced)
2 large carrots (peeled and julienned)
½ cup peanuts
½ cup cilantro (chopped)
3 green onions (green parts sliced and white ends discarded)
2 teaspoons toasted sesame seeds