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Pineapple Poblano Beef Tacos with Lime Crema, Cilantro, and Warm Spices Recipe

Pineapple Poblano Beef Tacos with Lime Crema, Cilantro, and Warm Spices recipe
HelloFresh

What’s sweet and nice with a little bit of spice? These tacos! Filled with beef tossed in our blend of warm, earthy spices and topped with a fruity pineapple salsa, they’ve got a perfectly pleasant personality with a little bit of a wild streak. And just in case you’re not convinced that they’re as congenial as can be, let it be known that they can be prepared in a jiff and are super-duper easy.

Ingredients

1 unit Red Onion
2 unit Poblano Pepper
4 unit Roma Tomato
½ ounce Cilantro
2 unit Lime
8 ounce Pineapple
8 tablespoon Sour Cream
2 tablespoon Taco Spice Blend
20 ounce Ground Beef
12 unit Flour Tortillas
1 tablespoon Vegetable Oil
Salt
Pepper

Method

1
Wash and dry all produce. Halve, peel, and finely dice onion. Core and seed poblanos, then cut into ⅓-inch squares. Dice tomatoes. Roughly chop cilantro. Halve one lime; cut other into wedges for serving. Drain pineapple, reserving juice; roughly chop fruit.
2
In a medium bowl, combine tomatoes, pineapple, 2 TBSP onion, ½ cup poblanos, half the cilantro, and a squeeze of lime juice. In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt, pepper, and more lime juice (to taste).
3
Heat 1 TBSP oil in a large pan over medium-high heat. Add remaining onion and poblanos. Season with salt, pepper, and half the Taco Spice. Cook, stirring, until softened, about 2 minutes.
4
Add beef to pan. Season with salt, pepper, and remaining Taco Spice. Cook, breaking up meat into pieces, until browned and cooked through, 3-4 minutes. (TIP: Carefully pour out any excess grease in pan if mixture seems oily.) Stir in reserved pineapple juice; turn off heat.
5
While beef cooks, wrap tortillas in damp paper towels and microwave on high until warm, about 30 seconds.
6
Divide beef mixture among tortillas. Top with salsa and crema. Sprinkle with remaining cilantro. Serve with lime wedges on the side for squeezing over.

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