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P F Chang's Singapore Street Noodles Recipe

Name: P F Chang's Singapore Street Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons white vinegar; 1/4 cup curry powder; 1/2 teaspoon turmeric powder; 1/4 cup light soy sauce; 1 cup vegetarian oyster sauce; 1/4 cup sriricha chili sauce; 1/4 cup ketchup; 2 gallons water; 1 lb rice vermicelli; 4 tablespoons vegetable oil, divided; 8 ounces medium shrimp; 8 ounces chicken, julienned; 1 tablespoon garlic, minced; 1 cup cabbage, julienned; 1/2 cup carrot, julienned; 2 medium tomatoes, diced; 1 bunch scallion, green parts cut 2 inches long; 1/4 bunch cilantro, roughly chopped; 1 teaspoon sesame oil; 1/3 cup fried shallots (garnish); 1 lime, quartered (garnish)

Food.com

This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)

Ingredients

2 tablespoons white vinegar

1/4 cup curry powder

1/2 teaspoon turmeric powder

1/4 cup light soy sauce

1 cup vegetarian oyster sauce

1/4 cup sriricha chili sauce

1/4 cup ketchup

2 gallons water

1 lb rice vermicelli

4 tablespoons vegetable oil, divided

8 ounces medium shrimp

8 ounces chicken, julienned

1 tablespoon garlic, minced

1 cup cabbage, julienned

1/2 cup carrot, julienned

2 medium tomatoes, diced

1 bunch scallion, green parts cut 2 inches long

1/4 bunch cilantro, roughly chopped

1 teaspoon sesame oil

1/3 cup fried shallots (garnish)

1 lime, quartered (garnish)

Method

Combine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside.

Bring water to a rolling boil. Place rice vermicelli in boiling water for 2 minutes; drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Toss noodles with 2 tablespoons vegetable oil; set aside.

In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Add garlic, cabbage, carrots and tomatoes; stir-fry for 1 minute.

Add noodles; stir-fry 1 minute more. Add 1 cup vinegar mixture; stir-fry until ingredients are well incorporated, about 2 minutes. Add scallions, cilantro and sesame oil; toss briefly.

Garnish with fried shallots and a lime wedge.

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