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One-Pan Sweet & Spicy Cashew Pork Tacos with Gochujang Sauce & Tangy Slaw Recipe

Name: One-Pan Sweet & Spicy Cashew Pork Tacos with Gochujang Sauce & Tangy Slaw
Total time: 15 min
Yield: 2
Ingredients: 1 unit Lime; ¼ ounce Cilantro; 10 ounce Ground Pork; 1 teaspoon Garlic Powder; 2 tablespoon Hoisin Sauce; 1 ounce Gochujang Sauce; 4 ounce Coleslaw Mix; 2 tablespoon Mayonnaise; 6 unit Flour Tortillas; 1.5 ounce Cashews; 1 teaspoon Cooking Oil; ¼ teaspoon Sugar; Salt; Pepper

HelloFresh

One day, Sweet and Spicy Cashew Pork was feeling extra saucy (hoisin and gochujang will do that) and went shopping. “Ooh, check me out! This flour tortilla wrap is fabulous!” Yup, that’s how SSCP got a taco makeover. And like any outfit, not taco is complete without accessories. We crowned the whole ensemble with crunchy slaw and a sprinkle of cilantro. After all, good taste is always in fashion!

Ingredients

1 unit Lime

¼ ounce Cilantro

10 ounce Ground Pork

1 teaspoon Garlic Powder

2 tablespoon Hoisin Sauce

1 ounce Gochujang Sauce

4 ounce Coleslaw Mix

2 tablespoon Mayonnaise

6 unit Flour Tortillas

1.5 ounce Cashews

1 teaspoon Cooking Oil

¼ teaspoon Sugar

Salt

Pepper

Method

• Wash and dry produce.

• Quarter lime. Pick cilantro leaves

from stems.

• Heat a drizzle of oil in a large pan

over medium-high heat. Add pork*

and garlic powder. Cook, breaking

up meat into pieces, until browned,

4-5 minutes (it’ll finish cooking in the

next step). Carefully drain any excess

grease from pan.

• Add hoisin, gochujang, and ¼ cup

water (1⁄3 cup for 4 servings) to pan

with pork. Cook, stirring often, until

sauce has thickened and pork is

cooked through, 2-3 minutes.

• Turn off heat; stir in cashews and a

squeeze of lime juice. Taste and

season with salt and pepper if desired.

• While pork cooks, in a medium bowl,

toss coleslaw mix with mayonnaise,

¼ tsp sugar (½ tsp for 4 servings), a

squeeze of lime juice, and a pinch of

salt and pepper.

• Wrap tortillas in damp paper towels

and microwave until warm and pliable,

30 seconds.

• Divide tortillas between plates. Fill

with pork filling, slaw, and cilantro

leaves. Serve with remaining lime

wedges on the side.

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