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Nif's Whole Shrimp Wonton Soup Recipe

Name: Nif's Whole Shrimp Wonton Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 6 cups chicken broth (homemade or other really good quality); 1 tablespoon soy sauce; 1 garlic clove, minced; 1 teaspoon sugar; 1/2 lb shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp); 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 1 dash sea salt; 1 dash fresh ground black pepper; 20 wonton wrappers; 1 tablespoon green onion, thinly sliced diagonally, separated

Food.com

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy!

Ingredients

6 cups chicken broth (homemade or other really good quality)

1 tablespoon soy sauce

1 garlic clove, minced

1 teaspoon sugar

1/2 lb shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp)

1/2 teaspoon sesame oil

1/2 teaspoon sugar

1 dash sea salt

1 dash fresh ground black pepper

20 wonton wrappers

1 tablespoon green onion, thinly sliced diagonally, separated

Method

Mix all broth ingredients and bring heat in a saucepan.

Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.

Fold all 3 points together and wet them to fuse them.

Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.

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