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Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 cups cooked long grain rice; 10 shallots (, divided); 3 cloves garlic; 1 teaspoon shrimp paste ((belacan or terasi)); 3 tablespoons sweet soy sauce ((kecap manis)); 1 tablespoon soy sauce; 1 teaspoon palm sugar; 1 scallion (, chopped); ½ lb cabbage (, shredded (or ⅓ lb / 150 g chicken breast, fried and shredded)); 1 red chili pepper; 4 eggs ((fried or scrambled)); 1 tomato (, sliced); 1 cucumber (, sliced); Prawn crackers ((krupuk udang))

196 flavors

Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.

Ingredients

3 cups cooked long grain rice

10 shallots (, divided)

3 cloves garlic

1 teaspoon shrimp paste ((belacan or terasi))

3 tablespoons sweet soy sauce ((kecap manis))

1 tablespoon soy sauce

1 teaspoon palm sugar

1 scallion (, chopped)

½ lb cabbage (, shredded (or ⅓ lb / 150 g chicken breast, fried and shredded))

1 red chili pepper

4 eggs ((fried or scrambled))

1 tomato (, sliced)

1 cucumber (, sliced)

Prawn crackers ((krupuk udang))

Method

Deep fry 4 shallots, cut into very thin slices until slightly crisp, about 5-6 minutes.

Set aside.

Meanwhile, mix the 6 shallots, garlic, shrimp paste and chili in a food processor.

Heat cooking oil over medium heat in a wok or large frying pan and fry the paste mixture for 2 minutes.

Add the rice, kecap manis, soy sauce and palm sugar. Sauté everything over high heat for 6-7 minutes.

Add scallion and cabbage or chicken. Mix well and continue to sauté for 2 minutes.

Serve hot, sprinkled with fried shallots and accompanied with condiments such as sliced tomatoes, cucumbers, a fried or scrambled egg and prawn crackers.

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