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Melted Cheese & Chicken Tacos Recipe

Melted Cheese & Chicken Tacos recipe
Food.com

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

Ingredients

3/4 cup shredded monterey jack cheese or 3/4 cup shredded cheddar cheese (or a mixture)
12 taco shells
3 cups cooked chicken
1 cup salsa
1 large avocado, diced
2 cups shredded lettuce
1 cup light sour cream
chopped green chili (optional)

Method

1
Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
2
Mix chicken with salsa and avocado.
3
Put lettuce in taco shells, then chicken mixture, then sour cream.
4
If desired, sprinkle chopped green chilis over the top.
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