Stashcook: Meal Planner & Recipe Keeper

Easy Vegan Jackfruit Tacos (Pulled Pork) Recipe

Name: Easy Vegan Jackfruit Tacos (Pulled Pork)
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cans of jackfruit meat (400ml can of young green jackfruit in brine or in water)*; 1 yellow onion, diced; 1 tbsp of olive oil; 3 cloves of garlic, minced; 2 tbsp of tomato paste; 3 tsp of paprika; 3 tsp of mexican chili powder; 1 tsp of cumin powder; ½ tsp of onion powder; 1 tsp of dry oregano; 1 cup of beer (wheat or lager - I use Corona); Spicy sauce to taste; Tortillas tacos; Toppings of choice

Dash of Honey

These easy jackfruit tacos are so flavourful! They mimic the texture of pulled pork and they are a good plant-based alternative. Dinner's ready in less than 30 minutes, perfect for your Taco Tuesday.

Ingredients

2 cans of jackfruit meat (400ml can of young green jackfruit in brine or in water)*

1 yellow onion, diced

1 tbsp of olive oil

3 cloves of garlic, minced

2 tbsp of tomato paste

3 tsp of paprika

3 tsp of mexican chili powder

1 tsp of cumin powder

½ tsp of onion powder

1 tsp of dry oregano

1 cup of beer (wheat or lager - I use Corona)

Spicy sauce to taste

Tortillas tacos

Toppings of choice

Method

Prepare the toppings and cook the tortillas.

Open the canned jackfruit and transfer into a paper towel or tea towel. Press firmly with your hands and try to soak up as much water as possible.

Shred the jackfruit meat. You can do so with a food processor and pulse a few times. Be careful, we don’t want to shred it too much, we still want a similar meat texture. You can also cut it finely on a chopping board. This is the technique I use the most.

Cook the jackfruit. Place a large pan over medium heat and sauté the onion with olive oil for about 5 minutes, until tender. Add garlic and cook for another minute.

Add shredded jackfruit, tomato paste, spices and beer. Mix u0026 season well. Cook for about 5 minutes, making sure that the beer is evaporated. Add spicy sauce if desired.

Serve on some tortillas and add your favorite toppings. This recipe yields 12 tacos (3 per person - 4 portions).

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