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Easy Ramen Noodle Salad (15 Minutes!) Recipe

Easy Ramen Noodle Salad (15 Minutes!) recipe
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Looking for a delicious and easy salad recipe? Try ramen noodle salad recipe! Crunchy ramen noodles add the perfect texture to this fresh and flavorful dish. Ready in just 15 minutes!


2 3-oz packages Instant Ramen (any flavor, 85 g each)
½ cup slivered almonds (46 g)
¼ cup extra virgin olive oil (60 mL)
¼ cup rice vinegar (60 mL)
1 Tbsp soy sauce (15 mL)
2 14-oz packages tricolor coleslaw (396 g each)
1 bunch green onions (sliced)


Toast: Preheat oven to 350°F (176°C). Break ramen blocks into bite-sized pieces and arrange in a single layer on a baking sheet. Add slivered almonds to the sheet. Bake for 10 minutes until they begin to turn brown (watch closely, once they stay browning they will burn quickly).
Dressing: Whisk together the ramen seasoning packets with oil, vinegar, and soy sauce.
Assemble: In a large bowl, toss together toasted ramen, almonds, coleslaw, and green onions. Stir in dressing right before serving.

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