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Chocolate, coconut and banana pancakes recipe Recipe

Name: Chocolate, coconut and banana pancakes recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp coconut flour; 1 large banana, mashed; 4 large eggs, beaten; 2 tsp cocoa powder or cacao powder; 1 tsp vanilla bean paste (optional); 2 tbsp coconut oil; Pinch of salt; 2 bananas, sliced; 2 handfuls raw coconut chips, toasted; Dark chocolate; Agave nectar, to drizzle

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Chocolate, coconut and banana healthy pancakes recipe made with coconut sugar

Ingredients

3 tbsp coconut flour

1 large banana, mashed

4 large eggs, beaten

2 tsp cocoa powder or cacao powder

1 tsp vanilla bean paste (optional)

2 tbsp coconut oil

Pinch of salt

2 bananas, sliced

2 handfuls raw coconut chips, toasted

Dark chocolate

Agave nectar, to drizzle

Method

Put all the pancake ingredients except for the coconut oil into a large mixing bowl and blend together with a stick blender.

Melt the coconut oil in a small pan over a gentle heat and put into a separate bowl.

Heat a non-stick frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.

Once the oil is hot, scoop 3/4 of a ladleful of the pancake mixture and pour into the pan.

Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).

Once you’ve cooked all the pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.

Serve warm with a drizzle of agave nectar, sliced bananas and toasted coconut chips on top. Shave some dark chocolate over the top and enjoy.

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