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Banana Egg Pancakes (3 ingredients!) Recipe

Name: Banana Egg Pancakes (3 ingredients!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 ripe banana (, with spots on the skin); 2 whole eggs; 1/2 teaspoon baking powder ((optional; to help with fluffiness)); 2.5 tablespoons coconut flour; or 2 tablespoons almond butter

Detoxinista

Banana Egg Pancakes are a quick & easy recipe, made with only 3 ingredients. I love how you don't need any specialty flours to make them!

Ingredients

1 ripe banana (, with spots on the skin)

2 whole eggs

1/2 teaspoon baking powder ((optional; to help with fluffiness))

2.5 tablespoons coconut flour

or 2 tablespoons almond butter

Method

Use a fork to mash the banana until relatively smooth. (It's okay if there are a few small clumps.)

Add the mashed banana to a bowl with 2 eggs and ½ teaspoon of baking powder. Mix well with a fork or small whisk, until you can’t see clumps of baking powder anymore.

Pour the batter into a lightly greased skillet (you can use spray oil or butter) using roughly 3 tablespoons of batter at a time. This amount keeps them easy enough to flip. Cook on low heat for about 3-4 minutes per side. The first pancake usually takes the longest to cook, and then they cook faster after that. You should get about 6 pancakes total for 1 batch.

Serve these pancakes with extra sliced banana on top, and a drizzle of maple syrup, if desired.

Add in 2 ½ tablespoons of coconut flour, OR 2 tablespoons of almond butter, when mixing together the banana egg pancake batter, then cook as directed above.

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