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Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love Recipe

Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love recipe

Ingredients

2 cups buckwheat flour you could also use wholemeal or spelt flour (available in the health food aisle)
1 cup rolled oats
1/4 cup honey
2 eggs
3/4 cup natural or greek style low fat yoghurt
2 ripe bananas (mashed)
1/2 cup fresh or frozen berries
1/4 cup olive oil
2 tbsp chia seeds (optional)
1 tsp ground cinnamon
1/2 tsp natural vanilla essence
1/2 tsp bicarb soda
Olive oil or butter for greasing the muffin tins

Method

1
Preheat oven to 180C
2
In a large bowl, combine all the dry ingredients and stir well
3
In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
4
Add egg mixture to the dry ingredients and stir well
5
Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
6
Use olive oil or butter to grease the cups of a muffin tray
7
Spoon mixture into the prepared tray
8
Place in the oven and allow to cook for 20-30 minutes
9
Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven

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