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Air Fryer Cheddar, Bacon and Chive Breakfast Muffins Recipe

Name: Air Fryer Cheddar, Bacon and Chive Breakfast Muffins
Prep time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 c. all-purpose flour, spooned and leveled; 2 tsp. baking powder; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper, plus more for sprinkling; 2 large eggs; 1 c. whole buttermilk; 4 tbsp. (1/2 stick) unsalted butter, melted; 4 oz. sharp Cheddar cheese, grated (about 1 cup); 2 oz. Parmesan cheese, grated (about 1/2 cup), plus more for top; 4 slices bacon, cooked and crumbled; 3 tbsp. chopped fresh chives; Cooking spray

Country Living

These tender muffins are a grab-and-go breakfast treat.

Ingredients

1 1/2 c. all-purpose flour, spooned and leveled

2 tsp. baking powder

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper, plus more for sprinkling

2 large eggs

1 c. whole buttermilk

4 tbsp. (1/2 stick) unsalted butter, melted

4 oz. sharp Cheddar cheese, grated (about 1 cup)

2 oz. Parmesan cheese, grated (about 1/2 cup), plus more for top

4 slices bacon, cooked and crumbled

3 tbsp. chopped fresh chives

Cooking spray

Method

Preheat air fryer to 350ºF. Mix together flour, baking powder, salt, and pepper in a bowl. Whisk together eggs, buttermilk, and butter in a separate bowl. Add wet ingredients to dry and whisk to combine. Fold in cheeses, bacon, and chives. Fill lightly sprayed paper cupcake liners or silicone muffins cups, roughly half to 2/3 full. Sprinkle tops with a little extra pepper and Parmesan cheese.

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